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Christmas celebrations

Christmas celebrations were brought forward to 23 December this year due to us being in Knysna on Christmas Day. The house was busy with us preparing the delicious food all morning whilst also trying to get organised for our departure the following day.

Harrison had a ridiculous amount of presents to open but loved the excitement of it all. He had a big smile on his face whilst opening all of the presents (must take after his Mum!).

Our menu for the day included steamed scallops accompanied with french champagne, roasted whole turkey, home-baked gammon, vegetables and of course finished with a plum pudding, hard sauce & egg custard. We 'rolled' from the table to the couches after the meal and then enjoyed a restful afternoon whilst digesting the yummy food.

Merry Christmas to all and thank you to everyone for your gifts & Christmas wishes xx



Harrison eyeing off which presents to open first!

We loved getting to help Harrison open some of his presents!
Turning out the Christmas pudding from the calico... success!

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